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Catalog
Seeds of unpretentious and nutritious root crops for growing in cold climates: turnip, radish, rutabaga, daikon.
Summer radish "Agata" (daikon).
Early maturing variety. Ripens in 50-60 days after sowing. Root crops are long, large, white, of delicate taste, do not outgrow for a long time. Suitable for fresh consumption and for long-term storage.
The..
Prof Pack
Summer radish "Agata" (daikon, Oriental Radish).
Early maturing variety. Ripens in 50-60 days after sowing. Root crops are long, large, white, of delicate taste, do not outgrow for a long time. Suitable for fresh consumption and for long-t..
Leaf turnip "Senza Testa".
A very early ripening variety, already 25-30 days after sowing, you can start cutting the delicate vitamin greens necessary in early spring. Forms a rosette with whole-edged rounded-oval leaves. The leaves are la..
Oriental Radish "Japana" F1 (daykon).
Daikon is an unpretentious plant and can grow on different types of soil, but it gives the highest yield on light, fertile soils. Preparation of the soil for cultivation should begin in early spring, a..
Oriental radish "Mino Early".
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is elongated-cylindrical, with a smooth surface, white, 40-50 ..
Prof Pack
Oriental radish "Mino Early".
Suitable for long-term storage.
An early ripening variety (from full sprouting to the beginning of technical ripeness 55-60 days).
The root crop is elongated-cylindrical, with a smooth surface, white, 40-50 ..
Oriental radish "Minowase Summer Cross" F1 (daikon) - Raphanus sativus L. subsp. acanthiformis.
Dietary product. Does not contain mustard oils.
Mid-season hybrid variety: from germination to technical maturity 50–60 days. ..
Oriental Radish "Misato Green" (Daikon, Japanese radish).
Early ripening (35-42 days from germination to harvesting of root crops) high-yielding variety of daikon for summer sowing.
The root crop is cylindrical, 12-14 cm long, 4 cm in dia..
Daikon "Snow-white giant" F1.
A popular vigorous hybrid with super-yielding properties. Root vegetables are white, levelled, cylindrical, 50-90 cm long, weighing 2-4 kg.
The pulp is very juicy, tender, snow-white, dense consistency, ..
Oriental radish "Solovei-Razboinik" (daikon).
Mid-season (45-57 days from germination to harvest) variety of large daikon for summer sowing.
Cylindrical snow-white root crops up to 60 cm long and 10-12 cm in diameter, reach a weight of 1...
Oriental radish "Gawan" F1.
Mid-early variety: grows 75-85 days after sowing (45-50 days after germination). Sow from late June to mid-August.
Root crops are large, grow up to 40 cm long, white, with a delicate taste. Used fresh, su..
Radish "Birra di Monaco".
Medium early (50-55 days) grade. Root crops are large, elongated-oval, white, weighing 300-450 g. The flesh is white, dense, juicy, slightly sharp. Taste and dietary qualities are high.
Productivity 4-4.5 kg / m&..
Eco seeds
Radish "German Beer".
Mid-early (50-55 days) old variety. Root crops are large, elongated-oval, white, weighing 300-450 g.
The pulp is white, dense, juicy, slightly spicy, sweet. Taste and dietary qualities are high. Productivity is 4-4.5..
Summer radish "Lutea".
An early ripe variety of summer radish intended for fresh consumption. Root crop of an elongated conical shape, yellow, about 20 cm long, with white flesh of a slightly spicy taste. It is sown in late June - early Ju..
Radish "Red Impression" F1.
Mid-season variety (ripens 50-65 days after sowing). Excellent taste.
Unusual raspberry-red color of the pulp. Combines high commercial qualities, increased productivity, rapid growth and healing properties.
R..
Radish "Red Meat" with green and white skinned tennis ball sized roots have an inner core of bright magenta.
Unusual crimson-red color of the pulp.
It combines high commercial qualities, increased productivity, rapid growth and heali..
Eco seeds
Swede "Laurentian" – Heirloom Cold-Resistant Variety.
Swede 'Laurentian' is a time-tested American variety, perfectly suited for northern conditions. This rutabaga is renowned for its sweet, non-bitter taste, tender cris..
Summer radish "Agata".
Early maturing variety. Ripens 50-60 days after sowing. Root crops are long, large, white, delicate in taste, do not outgrow for a long time.
Suitable for both fresh consumption and long-term storage.
There are 60-..
Swedish turnip "Gowrie" - Brassica napus L. convar. napobrassica.
This variety is intended for immediate consumption as well as storage.
It is resistant to Tobacco Mosaic Virus.
The roots are round, red on top and have yellow f..
Swedish turnip "Kohalik sinine"- Brassica napus L. var. napobrassica.
A popular variety of table rutabaga in Estonia, bred at the breeding and seed station in Jõgeva, which grows well in northern European conditions.
The varie..
Rutabaga "Magres" (Swedish turnip).
Stores well during the winter period.
A yellow-fleshed variety suitable for both fresh consumption and storage. Suitable for canning and cooking.
Rutabaga is a biennial herbaceous plant of the cab..
Rutabaga "Sugarloaf" (Swedish turnip).
Well adapted to growing in northern conditions. Excellent storage.
Mid-season variety. The period from full germination to the beginning of technical ripeness is 85-90 days. The rosette of leaves is ..
Swedish turnip "Wilhelmsburger sator Otofte".
The variety is medium early (90-110 days), high-yielding and amazingly suitable for long-term storage.
The root crop is round-elongated, up to 10 cm long and 8-15 cm in diameter, weighing 350-..
Rutabaga "Wilhelmsburger" (Swedish turnip).
The variety is medium early (90-110 days), high-yielding, amazingly suitable for long-term storage.
The root crop is round-elongated, up to 10 cm long and 8-15 cm in diameter, weighing 350-..
Rutabaga "Giallo".
Grows well in cold climates.
Early ripe variety (80-90 days from germination).
Root crops are oval, yellowish-greenish, weighing 300-350 g and 8-15 cm in diameter.
The pulp is dense, creamy-yellow and sweet...
